Pizza Dough - From Kathryn

9 oz warm water
5 tsp yeast
2 Tbs Olive Oil
2 Tbs. Sugar
1 tsp Salt
3 c. bread flour

Dissolve yeast in water, add the next ingredients one at a time until all mixed. Knead until good and pizza dough-like. Let rise, oh, I don't know, 1 hour. Or, throw it all into a bread maker and set on the dough setting.

Put toppings on pizza and cook at at least 450 (higher if possible) until done.

Makes 2 pizzas

-Kathryn

P.S. Amanda, you MUST post your chili sauce recipe. We put that on the pizza today in place of red sauce and it was SO GOOD.

P.P.S. You can brush olive oil onto the crust and it will brown nicely. Also, if you put toppings on somewhat sparingly the crust turns out better. Yum!!