Chili Sauce - From Amanda

• 1 quart jar home-canned tomatoes (or 7-10 fresh tomatoes, blanched and peeled)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 2-3 cloves garlic
• 1/4 cup cider vinegar
• 4 tsp lime juice
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tsp garlic salt
• dash hot sauce

Saute peppers, onions, and garlic in a little butter or oil until softened. Puree with tomatoes in blender, in batches if necessary, and return to pan. Add remaining ingredients and bring to a boil. Continue on a medium boil uncovered (use a screen to reduce splatter) for 30 minutes or until well reduced.

Use on fries or hamburgers, as a sloppy joe base, in BBQ pork, on meatloaf, even as a pizza sauce!

Sandy Godfrey made some yummy meatballs at an enrichment activity using costco meatballs in a crockpot with chili sauce and ginger ale. My mom-in-law likes chili sauce on her eggs and on white beans and ham.

-Amanda