Bowtie Zucchini - Alicia

1/4 cup vegetable oil
1 cup chopped onion
2 cloves garlic, minced
5 small zucchini, cut into thin strips
1 cup whipping cream
1 package (16 ounces) bowtie pasta, cooked and drained
3 tablespoons grated Parmesan cheese.
Salt and black pepper

Preheat oven to 350 degrees. Heat oil in large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is translucent. Add zucchini; cook and stir until tender. Add cream; cook and stir until thickened. Add pasta and cheese to skillet. Season with salt and pepper. Transfer mixture to 2-quart casserole. Cover and bake 15 minutes or until heated through. Makes 8 servings.

-Alicia