1 1/2 cup warm water
1 1/2 T dry yeast
2 tsp sugar
3 1/4 cup flour
2 tsp salt
Mix water, yeast and sugar and let sit for 5 min (unless you have instant...then just mix everything).
Mix flour and salt in a bowl and slowly add water mixture. Knead for 5 minutes and shape into 2 loaves (french bread size).
Cover with plastic wrap sprayed with pam, and let rise 30 minutes.
Preheat oven to 450. Place water in a cookie sheet and place on bottom rack of oven. Bake bread for 15 minutes, and brush with butter half way through...this helps make it crispy!
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