3 cups flour (half all purpose and half bread flour)
1/4 tsp yeast
Scant T kosher salt
1 1/2-1 5/8 cup tepid water
Mix together briefly until incorporated. Place in a greased bowl and cover with greased plastic wrap. Let rise on your counter for 18-22 hours.
When ready to bake, heat oven to 450, 30 minutes before baking. Place a heavy, empty pot in the heated oven for 30 minutes. Place dough into pot and bake covered for 30 minutes (a glass lid works well...but I'm sure any oven safe pot and lid would be fine) and uncovered for 15.
That is too funny! I was just about to post this, because I put it together yesterday, and baked it this morning! Same exact recipe! Try roasting garlic cloves, and sticking them into the bread before you bake it...yum!
ReplyDeleteWait...is this MY recipe? Now I feel silly...
ReplyDeleteThat's awesome! We wouldn't have those awesome tips if you hadn't commented:)
ReplyDelete