- 1-1 1/2 lbs lean ground beef
- 2 cans corn (undrained)
- 2 cans kidney beans (drained)
- 2 cans diced tomatoes (undrained)
- 1 packet of taco seasoning mix
- sour cream
- cheese
- tortilla chips
Brown the beef draining excess fat. Drain only kidney beans. Put all ingredients in a crock pot and turn to low. Cook for 6-8 hours. Stir before serving. Serve in bowls topped with cheese, a dollop of sour cream and crushed tortilla chips.
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