Lion House Chocolate Zucchini Bread

2 ounces unsweetened chocolate (2 blocks), melted

2 cups zucchini grated

2 cups flour, all purpose
1 teaspoon salt

1 teaspoon soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

3 eggs

1 cup sugar

1 cup brown sugar

1 cup oil

1 teaspoon vanilla

1 cup chocolate chips, semi-sweet

Prepare two 8x4 - inch loaf pans by greasing and flouring or by lining with parchment paper. Melt unsweetened chocolate and set aside. Wash and grate zucchini; set aside. Measure flour, salt, soda, baking powder, and cinnamon into a bowl, stir, and set aside. Place eggs in mixing bowl and beat. Add the sugars, oil, melted chocolate, and vanilla, beat until creamy. Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix in. Bake at 325 degrees for 45 to 50 minutes. Makes 2 loaves.

**If using small paper loaf pans**

Turn oven to 300 degrees. Lightly greased and flour 'pan' and fill only slight above halfway. Cook for about 40 minutes. Watch closely as that time gets closer.